Instructions:
Measure Equal Portions: Take equal amounts of each ingredient. For instance, 2 tablespoons each of dry roasted almonds, peanuts, pumpkin seeds, soybeans, oats, sunflower seeds, fennel seeds, flaxseeds, chia seeds, garden cress seeds, poppy seeds, dried Indian gooseberry (amla), dried rose petals, dried mint leaves, moringa powder, and mulethi (licorice) powder.
Dry Roast Ingredients: Individually dry roast each ingredient in a pan until they turn slightly golden and emit a pleasant aroma. This process enhances their flavor and nutritional value.
Grind to a Fine Powder: Once the roasted ingredients have cooled, combine them in a blender and grind until you achieve a fine powder consistency.
Store Properly: Transfer the resulting collagen-boosting powder into an airtight container. Store it in a cool, dry place, where it can remain fresh for up to one month.
